May
23

Forage and Feast

Wild Green Soufflé with Violet Garnish. Photo by Julie Walker.

Julie Walker in mask with participants on the hike. Photo by Jeff Nelson.

Last year Keith and I met Julie Walker. She and Keith hosted a hike at Keith’s ranch on the topic of edible plans. Julie is well-grounded in the technical aspects of edible and medicinal plants. Keith added the history and uses from an Indigenous perspective.

The event will involve:

Cow Parsnip. Photo by Julie Walker.

  • Introductions, smudge, and prayer in the tipi

  • A hike with Julie and Keith to introduce us to dozens of edible and medicinal plants

  • Foraging for edible, wild plants and non-native species

  • A chance to build your relationship with the plant kingdom using all of your senses and hearing cultural stories that help connect you with the plant

  • Preparing and cooking the plants we have picked with the meat, ingredients, and spices brought by participants

  • Cooking various recipes using the pot, pans and utensils brought by participants

Then we will have a FEAST.

If you have time, you are welcome to join us.

Keith on horseback with the rest of the foragers. Photo by Jeff Nelson.

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Truth and Reconciliation - Oct 1st
Oct.
1

Truth and Reconciliation - Oct 1st

We are adding a extra day, in addition to Thursday, September 30th, to give people a chance to learn more about Truth and Reconciliation. Join Keith Lefthand in his tipi in Eden Valley, Alberta, for a discussion about this important topic and the impact on Indigenous people.

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